Add one cardamom, 2 – 3 coarsely ground black pepper, 2 – 3 a small piece of cinnamon (dalchini), 4 – 5 tulsi leaves and dried ginger (sonth) to a glass of boiling water.
Let it boil for 10 minutes and remove it from the flame.
Allow it to cool for some time, strain and drink while warm.
If you don’t like the taste, you can add a few drops of honey. Don’t add sugar.
Drink it daily to improve your immunity and prevent infections.
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